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Food technologist: Global interest in sourdough is growing


Food technologist: Global interest in sourdough is growing

By Kacey Culliney+, 26-Mar-2015


Sourdough is becoming increasingly popular in baking because of its versatility and ability to enhance flavor and texture as well as lengthen shelf life, says a food technologist.

http://www.bakeryandsnacks.com/Ingredients/Sourdough-in-bakery-Texture-shelf-life-gluten-free-sprouted-grains

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