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4 Levels of Biscuits: Amateur to Food Scientist


4 Levels of Biscuits: Amateur to Food Scientist
Updated Nov 13, 2020; Posted Nov 13, 2020
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By MLive.com
In this recent video from Epicurious, the team challenged chefs of three different skill levels - amateur Shariff, home cook Julie, and professional chef Danielle Alex of Diversity Kitchen - to bake us their best batch of biscuits.

Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which biscuits are you putting in your basket?

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